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Buyer guidesGreen tea from Vietnam: guides for importers and blenders
Practical notes on origins, grades, processing, residue limits, pricing and specifications, written for professional tea buyers.
25 Oct 2026Jasmine Tea Scenting: Fresh Flower Layering vs Added Flavor
How jasmine green tea is scented with fresh flowers or with added flavor, what each means for price and labeling, and what to ask a Vietnam supplier.
24 Oct 2026Green Tea Processing in Vietnam: From Plucking to Final Drying
Follow Vietnamese green tea from shoot to sack: plucking, fixing, rolling, drying and sorting, and learn which step decides each spec you write into an RFQ.
23 Oct 2026Green Tea Powder Milling: Stone Mill vs Ball Mill vs Air Jet
Compare stone, ball and air jet milling for green tea powder: heat, particle size, throughput and cost, plus what to write in a powder spec for a Vietnam supplier.
22 Oct 2026Green Tea Powder for Food and Bakery Manufacturers
Buying green tea powder in bulk for food and bakery use: color, heat stability, particle size, microbiology and dose ranges, plus what to put in an RFQ to Vietnam.
21 Oct 2026Moisture Content and Shelf Life: How to Test Green Tea Lots
Why green tea moisture content decides shelf life, typical limits in a spec, how labs measure it and how to catch a wet lot before it ships or after it lands.
20 Oct 2026Green Tea Leaf Grades: OP, BOP, Fannings and Dust Explained
What OP, BOP, fannings and dust mean for green tea, how leaf size changes brew speed and price, and how to write a grade into a spec so suppliers match it.
19 Oct 2026Green Tea for RTD Beverages: The Specs Bottlers Ask For
What RTD bottlers specify when buying green tea: leaf style, particle size, extraction behavior, color stability and residue limits, with a checklist for Vietnam RFQs.
18 Oct 2026Green Tea for Kombucha Brewers: Grade, Volume and Price
Which green tea suits kombucha brewing: grade and cut, unflavored leaf, residue and volume planning, plus how brewers can compare Vietnam supplier quotes fairly.
17 Oct 2026Green Tea for Bubble Tea and Milk Tea Chains: What to Specify
Choosing green tea for bubble tea and milk tea shops: base styles, leaf cut, brew strength with milk and ice, volume planning and supplier checks for chain buyers.
16 Oct 2026Green Tea Extract Production: EGCG Content and Solvents
How green tea extract is made, what EGCG and total catechin figures mean, which solvents are used and what to write in a spec when you buy extract from Vietnam.
15 Oct 2026Exporting Vietnamese Green Tea to the Middle East: A Buyer Guide
Buying Vietnamese green tea for Middle East markets: demand, grades, labeling, documents, payment terms and freight steps, with questions to ask a supplier first.
14 Oct 2026CTC vs Orthodox Green Tea: Leaf Style for Tea Bags
CTC green tea compared with orthodox cut and broken leaf for tea bags: process, particle look, brew speed, availability from Vietnam and what to specify.
13 Oct 2026Bulk Green Tea for Tea Bag Packers: Cut Size and Bulk Density
Buying bulk green tea for tea bags: how cut size, bulk density, dust and moisture affect fill weight and machine speed, and what to specify in an RFQ to Vietnam.
12 Oct 2026Private Label Green Tea From Vietnam: Tea Bags, Powder and Extract
Private label green tea from Vietnam: loose leaf, tea bags, pyramids, powder, matcha-style and extract, with MOQ drivers, packing materials and RFQ tips.
11 Oct 2026How to Write a Green Tea Spec Sheet for Vietnamese Suppliers
A green tea specification guide for Vietnamese suppliers: grade, leaf style, moisture, ash, water extract, MRL panel, packing, labels, sampling, Incoterms.
9 Oct 2026Vietnam Green Tea Prices by Grade and Region
What moves the Vietnam green tea price: grade, region, season, certification and FOB build-up, with relative price tiers and a way to get comparable quotes.
6 Oct 2026Pesticide Residue Limits: Buying Vietnamese Green Tea That Clears EU and US Checks
Green tea pesticide residue limits in the EU, US, Japan and Korea, the residues that cause rejections and a testing plan for buying Vietnamese tea that clears.
1 Oct 2026Steamed or Pan-Fired: Choosing Between Vietnamese Sencha and Traditional Green Tea
Vietnamese sencha vs pan-fired green tea: how each is made, how they taste and extract, where they come from and what to put in your spec before sampling.
30 Sept 2026Sourcing Green Tea Powder From Vietnam While Matcha Stays Tight
Japan's matcha squeeze, the US tariff exclusion for tea and rising Vietnamese export prices: what buyers of Vietnam green tea powder should check now.
28 Sept 2026Green Tea From Vietnam: A Guide for Importers and Blenders
Vietnam green tea for importers and blenders: regions, grades, residue limits, MOQ, lead times and the three failure modes to avoid on your first container.
28 Sept 2026Thai Nguyen, Shan Tuyet and Moc Chau: Vietnam's Green Tea Origins
Thai Nguyen green tea, Shan Tuyet, Moc Chau and Lam Dong compared: altitude, leaf style, cup profile, volume and how to write origin into a buyer spec.